Lake Trout
lake trout recipes, i don’t know what to do?
ok, i just bought a lake trout 1.6kg dressed, no idea what to do with it…. it has to feed 3, any ideas are welcome!!! i have zucchini, peppers, onion, some frozen dill, potatoes and the usual kitchen staples…
Put it all in a roasting pan and add butter, dill (diced up zucchini, peppers, onion) Bake it at 400* for about 30 minutes or until fish flakes with fork. Or here are a couple of recipes as a starting point:
Oven Roasted Trout with Lemon Dill Stuffing –
INGREDIENTS
1 cup soft bread crumbs
1/2 sweet onion, minced
2 tablespoons chopped fresh dill
2 teaspoons grated lemon zest
1 clove garlic, minced
1/4 cup olive oil, divided
salt and pepper to taste
4 trout, cleaned and head removed
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss bread crumbs with onion, dill, lemon zest, garlic, and half of the olive oil. Season with salt and pepper to taste. Press stuffing into the trout, then brush the trout with the remaining olive oil, and season with salt and pepper. Place trout onto prepared baking sheet.
Roast in the preheated oven until the skin of the fish begins to brown, and the flesh flakes easily with a fork, about 20 minutes.
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Krazy Garlic Trout –
INGREDIENTS
1 whole (10 ounce) trout, cleaned, head and tail removed
1 clove garlic, minced
1/4 yellow onion, chopped
1/2 lemon, juiced
1/2 jalapeno pepper, seeded and diced
1 teaspoon butter
1/2 teaspoon garlic salt
salt and pepper to taste
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Fill the cavity of the trout with the garlic, onion, and lemon juice. Rub trout with butter, and place on a large piece of foil. Season with garlic salt, salt, and pepper. Place the jalapeno on top of the trout. Seal trout in the foil.
Bake trout 25 minutes in the preheated oven, or until easily flaked with a fork.
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Honey-Mustard Grilled Trout –
INGREDIENTS
1/4 cup reduced-fat mayonnaise
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1 tablespoon honey
1/8 teaspoon cayenne pepper
4 large onions, cut in 1/2 inch slices
6 (6 ounce) fillets trout
DIRECTIONS
Coat grill rack with nonstick cooking spray before starting the grill. In a bowl, combine the first five ingredients. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices.
Giant Lake Trout Ice Fishing Video
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